Coffee is a daily ritual for many people around the world, but what happens to all those used coffee grounds? If you make fresh coffee at home using brewing methods such as espresso, pour over or French press, you will be left with used coffee grounds at the end of your brew. Instead of tossing them in the trash, consider repurposing them in your garden. Coffee grounds are a versatile and eco-friendly addition to your gardening routine, offering a range of benefits for your plants and the environment. Below we’ve detailed 5 reasons why you should reuse you leftover coffee grounds for plants:

ADVICE: You should be careful when leaving ground coffee around dogs. Coffee contains caffeine, which is toxic to dogs in large amounts. Even small amounts of caffeine can cause symptoms such as restlessness, vomiting, increased heart rate, panting and seizures in dogs. The American Kennel Club mention ‘if your dog ingests unused coffee grounds or beans or tea bags, it could cause serious toxicity.’ So be mindful when using coffee grounds on your garden if your furry friend is nearby.

Leftover coffee grounds are a valuable resource that can be used to improve your garden in a variety of ways. They provide essential nutrients, improve soil structure, act as a natural pest repellent, and can help balance the pH of your soil. By using coffee grounds in your garden, you're not only benefiting your plants but also reducing waste and contributing to a more sustainable gardening practice. So, the next time you make a cup of coffee, consider saving the grounds for your garden. Your plants will thank you!